18 North Grill Online Ordering Menu

Fried chicken wings tossed in our Louisiana hot sauce.

In-house fried tricolor chips, chili, queso, fresh pico de gallo, guacamole and sour cream.

Spicy. Fried and tossed in our Louisiana hot sauce.

Crispy fried calamari rings served with homemade marinara sauce.

Flour tortilla filled with shredded jack cheese, fresh pico de gallo and your choice of protein with sides of guacamole and sour cream.

Soup that is made with stock and onions covered with either cheese, bread or croutons.

Wedge of iceberg lettuce with chopped bacon bits, cherry tomatoes and topped with bleu cheese dressing.

Mixed greens, red onions, cucumber, shredded carrots, green olives, cherry tomatoes, roasted red peppers, crumbled Gorgonzola cheese and choice of dressing.

Floured chicken cutlet sautéed in lemon butter sauce

Fried crispy battered chicken tenders served with honey mustard and BBQ sauce.

Atlantic salmon seasoned, baked and topped with garlic butter.

Sautéed fresh shrimp with chopped garlic, cherry tomatoes and basil scampi sauce.

Nantucket fried shrimp served with cocktail sauce.

Crisp fried coconut covered shrimp served with orange horseradish marmalade dipping sauce.

Slow-cooked ribs served with a side of BBQ sauce and coleslaw.

Slow-cooked ribs served with a side of BBQ sauce and coleslaw.

Classic American cheeseburger with lettuce, tomato and onion and choice of cheese.

Topped with sautéed mushrooms, Swiss cheese, lettuce, tomato and onion.

Served with lettuce, tomato and onion.

Crispy bacon, melted Cheddar cheese, lettuce, tomato and onion.

Penne tossed in a creamy tomato sauce made with prosciutto, onion, Romano cheese, basil, chopped garlic, heavy cream and vodka.

Shrimp sautéed in traditional scampi sauce served over pasta.

Linguine, calamari, mussels and shrimp in a seafood marinara sauce.

Marinated chicken breast on a brioche roll with lettuce and tomato and served with honey mustard.

Thin-sliced turkey breast with bacon, Cheddar cheese, tomato and mayo served on sourdough bread.

Roasted corned beef with Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.

Crispy chicken tenders tossed in Louisiana hot sauce with Gorgonzola cheese, lettuce and tomatoes wrapped in a flour tortilla.